Paakam

Ethakka tholi (raw banana skin) which is usually thrown away can be made into delicious thoran, mezhukku puratti or koottu. Whenever I mak...

Ethakka upperi or kaaya varuthathu is a snack item which has a place in the heart of every Malayali. In addition to this it forms an integ...

Kalan is an essential item on the Kerala sadya menu. For Vishu sadya I make mampazha kalan with the sweet mangoes kept for kani. For makin...

Idichakka is nothing but baby jackfruit. The thorny outer skin of the raw jack fruit is removed , cut into pieces and cooked before making ...

INGREDIENTS 1. Beetroot chopped - 1 cup 2. Diced onion - 1/4 cup 3. Green chilly (chopped) - 1 or 2 4. Curry leaves - 1 sprig 5. Coconut...

Mezhukku puratti is a common  dish which is prepared almost daily in every  Kerala kitchen. There are different  ways of preparing mezhukk...

This is not the traditional olan  which is an integral part of any Kerala sadya. This one is a simple dish without  any gravy since no coc...