Paakam

It is almost a month since I posted anything here. I had been to India for three weeks and even after coming back dint feel likecooking an...

Pulincurry is a curry with gravy (ozhichu koottaan/kuzhambu) which goes well with rice. It can be made with vegetables like vendakkaa (lad...

Dosa and idli need rice and uzhunnu parippu (urad dal) taken in different ratios. Dosa needs less amount of urad dal ( 1 cup for 3 cups o...

There is one vegetarian restaurant named "Green Land" in the Old Souk in Kuwait City. The place is small but they are famous fo...

No grinding! No tempering! What an easy way to make a kuzhambu (curry with gravy/ozhichu koottan)! One day while chatting over phone I as...

Nellikka (Indian gooseberry) achar is a very tasty and easy dish. It is used to prepare    Arachu Kalakki   also. INGREDIENTS 1. Nelli...

I feel it would be improper if I dont post the recipe of fried rice after gobi manchurian. I put a lot of vegetables in fried rice to mak...