This is not the traditional olan which is an integral part of any Kerala sadya. This one is a simple dish without any gravy since no coconut milk is added
INGREDIENTS
1. Mathanga (pumpkin) - 1 small piece (1 cup when cut)
2. Salt
3. Coconut oil - 1 tea spoon
4. Green chilly - 1(optional)
5. Curry leaves - 5-6 (optional)
METHOD
Cut the pumpkin into thin 1 inch squares. Add quarter cup of water , salt, green chilly (optional) and cook. When nicely cooked and the water is gone remove from fire. Add the curry leaves and coconut oil Cover with a lid for 5-6 minutes . Mix well.
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