ETHAKKA UPPERI (BANANA CHIPS)

Ethakka upperi or kaaya varuthathu is a snack item which has a place in the heart of every Malayali. In addition to this it forms an integral part of the traditional sadya menu. The preparation is simple and can be stored for even months if kept in an air tight container.

INGREDIENTS

1. Raw bananas - 5 (Should not be sweet. Chips can be made using sweet bananas as well, but it is a different item.)
2. Turmeric powder - 1/2 tea spoon
3. Salt - 1/2 tea spoon
4. Oil - for frying
5. Water - 2 table spoon

METHOD

1. Wash and wipe the bananas. Cut both ends. Using the tip of the knife cut the skin vertically at 3-4 places. Remove 1 portion with the knife. The rest can easily be peeled with hand.

2. Cut the banana into thin round pieces. Thickness should be uniform. (my mother cuts the banana holding it above the hot oil letting the pieces fall directly , a trick I havent mastered yet. I need a cutting board)

3. Dissolve salt and turmeric powder in water.

4. Heat oil in a big frying pan or "uruli". The heat should be medium high. (chips will be oily if heat is low.Test check the temperature by putting 1 piece of banana.) Put the banana pieces in the hot oil and stir gently with a slotted spoon. Once they are half fried sprinkle a little turmeric water stirring well. (this step is optional. The chips are tasty even without salt) Continue stirring and once the sound of chips colliding with the side of the pan is heard and the colour is bright yellow transfer to a wide plate or "muram" lined with kitchen towel. Allow to cool.