Thursday, July 26, 2012

KOVAKKA PEERA PATTICHATHU


This is an easy dish similar to thoran

INGREDIENTS

1. Kovakka (tindora) - 1/2 kg
2. Thinly sliced onion (sawala or small onion) - 1/4 cup
3. Grated coconut - 1/2 cup
4. Curry leaves - 2 sprigs
5. Ginger chopped - 1 tea spoon
6. Split green chillis - 3 or 4
7. Coconut oil - 1 1/2 table spoon
8. Turmeric powder - 1/2 tea spoon
9. Salt
10. Water - 1/4 cup (optional)

METHOD

1. Clean and cut kovakka into thin 2 cm long pieces. Mix it well with all other ingredients . Add water only if needed.

2. Transfer everything into a thick pan and cook covered on low heat stirring occassionally.

3. When the kovakka is soft remove lid and cook for some more time on medium heat stirring all the time.




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