Pazham nurukku or "ethappazham puzhungiyathu" is usually made by steaming ripe banana with the skin on."There is another easier method which I use for making pazham nurukku for sadya.
INGREDIENTS
1. Ripe banana - 2
2. Ghee - 1 tea spoon
3. Jaggery syrup - 1 table spoon
METHOD
1. Remove skin and cut each banana into 2 or 3
2. Take the banana in a pan with 1-2 cups of water. Cook covered at medium heat for 5 minutes. Reduce heat and flip the pieces. Cook again till all the water has evaporated.
3. Add ghee and jaggery syrup and switch off heat. Mix carefully so that the banana dosent get mashed.
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