VEGETABLE PUFFS

Making puffs is time consuming if you decide to make puff pastry sheets at home. Nowadays there are a number of puff pastry brands available in the market which makes puffs making really easy.

I have used Americana  puff pastry sheets in this recipe

INGREDIENTS

1. Americana 10 cm square puff pastry sheets - 8

2. Onion finely chopped - 2 table spoon

3. Ginger, garlic finely chopped - 1 tea spoon each

4. Green chilli chopped - 1

5. Pepper powder - 1 pinch

6. Garam masala powder - 1/2 tea spoon

7. Equal amounts of chopped carrot, capsicum, cabbage, beans, paneer and a handful of green peas - total 2 cups

8. Salt

9. Vegetable oil - 1 table spoon
10. Milk - 1 table spoon

METHOD

1. Heat oil in a pan and add onion. Saute for 2 minutes, add ginger, garlic and chilli. Saute for 2 more minutes.Add the vegetables and cook on medium heat stirring continuously. When 3/4 done add pepper powder, garam masala and salt and cook till done.

2. Preheat oven to 200 Degree C

3. Line a baking tray with Aluminium foil.

4. Keep a table spoon of milk ready. (can be substituted with beaten egg white or yolk )

5. Put the puff pastry sheet on a level surface. Place  a table spoon (heaped) of the prepared filling on it. Smear the edges with a little water using your finger. Fold and seal the edges.

6. Arrange the puffs on the baking tray and brush with milk or beaten egg.

7. Bake for 12- 15 minutes