BHEL PURI

INGREDIENTS

1. Puffed rice - 1 cup
2. Crushed potato - 2 table spoon
3. Chopped onion - 1 table spoon
4. Chopped coriander leaves - 1 tea spoon
5. Papdi - 6-8
6. Green chutney
7. Sweet chutney
8. Sev
9. Raw mango (chopped) or pomegranate seeds- 1 tea spoon (optional)
10. Chaat masala - optional

METHOD

Just before serving mix puffed rice with 1 tea spoon each of both chutneys. (Adjust the amount of chutney as you like). Add crushed potato, onion, raw mango or pomegranate seeds and coriander leaves. Mix gently.

A little chaat masala  may be added if you want a spicy bhel puri.

Garnish with sev and crushed papdis.