Ghee is made by heating butter for about 8 - 10 minutes.
INGREDIENTS
1. Butter
METHOD
1. Heat unsalted butter in a thick pan on medium flame. It melts slowly and starts boiling.
2. Reduce heat to low. A foam will be formed on the top. Keep stirring checking the colour of the solid mass at the bottom occassionally. It will be cream in colour at first.
3. When the solid mass turns light brown stop heating and continue stirring for 1 more minute. By that time it will turn dark brown and the ghee a golden yellow colour.
4. Allow the ghee to cool and filter through a thin cloth.
5. Store in a dry container. There is no need to refrigerate ghee.
6. The dark brown residue can be eaten mixed with a little sugar.
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