CARROT PICKLE

INGREDIENTS

1. Carrot (finely chopped) - 1 cup
2. Lemon juice (or lime juice) - 2 table spoon
3. Salt
4. Chilli powder - 1 tea spoon
5. Asafoetida - 1 pinch
6. Sesame oil - 1 table spoon
7. Mustard seeds - 1/4 tea spoon
8. Fenugreek seeds - 1/4 tea spoon
9. Curry leaves - 1 sprig

METHOD

1. Mix carrot well with lemon juice, salt, asafoetida and chilli powder.

2. Heat oil in a pan and splutter mustard seeds. Fry fenugreek and curry leaves and pour into the carrot  and mix well. Refrigerate.