MATHALA NARANGA PACHADI

Preparation of mathala naranga (pomegranate) pachadi doesnt involve elaborate cooking or grinding. It can be made in less than five minutes.

INGREDIENTS

1. Pomegranate - 1

2. Beaten curd - 1 cup

3. Salt

4. Coconut oil - 2 tea spoon

5. Mustard seeds - 1/4 tea spoon

6. Fenugreek seeds - 1/4 tea spoon

7. curry leaves - 1 sprig

8. Dried red chillis - 3

METHOD

1. Place the pomegranate arils in a bowl. Crush some with your fingers. ( This is optional. This will add some sweetness and a light pink colour to the curry) Mix with curd and salt.

2. Heat oil in a pan and splutter mustard seeds. Fry fenugreek followed by red chillis and curry leaves. Pour into the pachadi.