It is easy to make and tasty too. Maida dosa goes well with any chutney, pickle, molagai podi or even butter and sugar. Like any other dosa, maida dosa also tastes best when it is hot.
INGREDIENTS
1. Maida - 1 cup
2. Water
3. Salt
4. Vegetable oil
5. Mustard seeds - 1/4 tea spoon
6. Green chilli - 1 (optional - chop finely)
7. Corriander leaves chopped - 1 table spoon
METHOD
1. Make a loose batter with maida, salt and water.
2. Heat 1 tea spoon oil and splutter mutard seeds. Add chopped green chilli and stir fry for 10 seconds. Pour this into the batter along with coriander leaves. Mix well.
3. Heat a "dosakkallu" (tava) and smear oil using a cloth. Reduce heat, sprinkle some water (this is to adjust the heat) and spread 1/2 cup batter using a ladle. Increase heat and sprinkle 1/2 tea spoon oil on the dosa. Flip after 15-20 seconds. When the other side is also done flip again and fold.
2. Reduce heat and sprinkle water before making another dosa.
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