Paakam

It is easy to make and tasty too. Maida dosa goes well with any chutney, pickle, molagai podi or even butter and sugar. Like any othe...

INGREDIENTS 1. Soya chunks - 2 cups 2. Salt 3. Onion - 1 medium size 4. Garlic - 1 clove 5. Curry leaves - 1 sprig 6. Cocon...

Like banana chips, "chakka varuthathu" also is an all time favorite of all Keralites. It is usually made and stored during Fe...

I was in kerala last month and it was flowering season for muringa. ( drum stick) Muringappoovu thoran is one of my favorite di...

This is a special pavakka fry made after marinating pavakka pieces in a paste of onion, ginger, garlic, chilli, turmeric,pepper, salt...

For making kondattam the runner beans must be of "achinga paruvam",There are different names for runner beans in our part of ...

Preparation of mathala naranga (pomegranate) pachadi doesnt involve elaborate cooking or grinding. It can be made in less than five m...