This is a snack item which is very easy to make and the recipe is one which can never go wrong.
INGREDIENTS
1. Besan flour (kadala mavu) - 2 cups
2. Rice flour - 1/2 cup
3. Urad dal powder (uzhunnu podi) - 1/4 cup
4. Chilli powder - 1 table spoon
5. Salt
6. Asafoetida - 1/2 tea spoon
7. Butter - 2 tea spoon
8. Water - 3/4 cup
9. Oil - for frying
PREPARATION
1. Make a dough with items 1-8 adding butter towards the end.
2. Heat oil in a big pan or uruli. Fill the seva nazhi (with the "chillu" for ribbon pakoda) with the dough and press holding it above hot oil and moving in a circle. When one side of the circular layer is done flip using a slotted spoon. When the other side is done take out and drain on paper towel. Break into pieces.
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