This recipe can never go wrong. It takes only 5 minutes to prepare and less than an hour to set.
INGREDIENTS
1. Philadelphia (spreadable) cheese - 200 gm
2. Sweetened condensed milk - 1 cup (3/4 of the can shown)
3. Foster Clarks Pineapple jelly - 1 packet (85 gm)
4. Hot water - 1/2 cup
5. Ice water - 1/2 cup
6. Marie biscuits - 8
7. Milk - 1-2 table spoon
METHOD
1. Take the pineapple jelly powder in a bowl. To this add 1/2 cup boiling water and stir until dissolved. Immediately add the ice water and stir again.
Note - It is written on the packet to take 1 cup each of hot water and cold water. But we need only half the amount of water for this recipe.
2. Blend the cheese in a mixie. To this add conensed milk and the jelatine solution and run the mixie for a minute.
3. Powder the biscuits. Soak this in milk and spread on the pudding bowl It should form a firm bottom layer.
4. Pour the pudding mix over the biscuit layer carefully and refrigerate.
I unsuccessfully explored few supermarket for pineapple jelly. Bavechi, is there any alternative?
ReplyDeleteI got this recipe from a friend of mine and she had specifically told me to go for Foster Clarks pineapple jelly. It is available everywhere in Kuwait and I never had to think about any alternatives.
DeleteI will ask my friend and if she cant help I will do a trial and error process with plain gelatin and pineapple essence.