INGREDIENTS
1. Raw rice (unakkalari/ pachari) - 1/2 cup
2. Sugar - 1 cup
3. Milk - 5 cups
4. Ghee - 1 table spoon
5. Cashew nuts - 10
6. Kismis - 10-12
7. Cardamom - 1
METHOD
1. Wash the rice well. Crush cardamom.
2. Take sugar, rice, milk (4 cups) and cardamom in a pressure cooker and heat without putting the weight. When steam starts coming put the weight and increase heat to high.
3. Wait for the first whistle. Reduce heat to low and allow to cook for 20 minutes.
4. Allow to cool for 20 minutes. Add the remaining milk and boil for 5 minutes.
5. Fry cashewnut and kismis in ghee and pour into the payasam.
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