BHATURA

Bhatura is usually made by adding yeast or baking powder and yoghurt to maida. In this recipe I have used only yoghurt and a pinch of Sodium bicarbonate

INGREDIENTS

1. Maida - 2cups
2. Yoghurt - 4 table spoons
3. Oil - 2 tea spoon
4. Sodium bicarbonate - 1 pinch (optional)
5. Salt
6. Oil for frying

METHOD

Mix 1-5 and knead well to get a soft dough. Coat with a little oil and allow to rest for 4-5 hours, covering with a damp cloth. Roll like big puris (thicker) and fry. Remember to fry the bhaturas just before serving.