KATTA CHUTNEY FOR DOSA

This is a thicker version of coconut chutney which accompanies dosa and idli.

INGREDIENTS

1. Grated coconut - 1/2 cup
2. Dry red chillis - 2 (1 Guntur chilli and 1 Kashmiri chilli)
3. Small onion -  2
4. Ginger - 1 small piece
5. Tamarind - 1 pinch
6. Salt
7. Coconut oil - 1 tea spoon
8. Mustard seeds - 1/4 tea spoon
9. Urad dal - 1/2 tea spoon

METHOD

1. Heat oil in a pan . Fry the chillis for 2-3 seconds. switch off stove.

2. Grind coconut , chillis . ginger and salt to a fine paste with minimum water. Add onions and grind for 10 more seconds.

3. Heat the pan (with oil) again. Splutter mustard seeds and fry the urad dal. Switch off heat and add the coconut paste. Mix well.