UZHUNNU VADA

INGREDIENTS

1. Uzhunnu (Urad dal) - 1 cup
2. Small onion - 8-10
3. Green chilly - 1 or 2
4. Ginger - 1/2 " cube
5. Curry leaves - 1 sprig
6. Black pepper - 1 tea spoon
7. Salt
8. Oil

METHOD

1. Soak dal for 1 hour. Grind to a fine thick paste with salt and minimum amount of water.

2. Chop onions, ginger, chilly and curry leaves. Mix this and the pepper corns carefully with the dal paste.

3. Heat oil in a pan. Make vadas with hand or using a vada maker. Deep fry in oil.