Friday, October 21, 2011

ADA DOSA

There are different versions of ada dosa made with different combinations of ponni rice, raw rice, moong dal, chana dal, toor dal and  urad dal. The ada dosa we make at home is made with raw rice, moong dal, urad dal and chana dal (optional)

INGREDIENTS

1. Raw rice - 1 cup
2. Moong dal (cherupayar parippu) - 1/2 cup
3. Urad dal (uzhunnu parippu) - 1/2 cup
4. Chana dal - 1 table spoon
5. Asafoetida (kaayam) - 1/2 tea spoon
6. Red chillis - 3
7. Sesame oil
8. Salt

METHOD

1. Soak rice, dals and chillis for 1 hour. Blend in the mixie with kaayam, salt and water for a few seconds to get a coarse paste (not a fine paste like that of ordinary dosa).

2. Heat the tava. Wipe the tava with a cloth soaked in sesame oil. Pour half a cup of batter and spread. Sprinkle a tea spoon of oil on it. Increase the heat . Flip when one side is done. Lower the heat and alow to cook for 10-15 seconds. Flip again and fold.

3. Sprinkle some cold water on the tava and wipe dry before making the next dosa.

Ada dosa and avial is a very good combination. It is good with butter and sugar also.





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2 comments:

  1. SumithaOctober 21, 2011 at 5:03 PM

    2 curries leaves koodi crush cheythu ittal nallathanu

    ReplyDelete
  2. BavaOctober 21, 2011 at 10:12 PM

    Sheriyaanu Ammu Palarudeyum ada dosa recipeyil curry leaves must aanu. Njan pakshe ente MIL undaakkunna reethi angane thanne pakarthiyathaanu. Amma, chechi 2 perum ingane aanu undaakkunnathu.

    Orikkal Surya TV yil oru pachaka paripadi kandu Athil "ammiar ada dosa " enna peril ithu kaanichu (ingredients kure koodi undu)Athil curryveppilayum arachaanu edukkunnathu.

    ReplyDelete

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