THENGAI BURFI

INGREDIENTS

1. Grated coconut - 1 cup
2. Sugar - 1 cup
3. Ghee - 1/4 cup
4. Cardamom powder - 1/2 tea spoon
5. Milk - 1/4 cup

METHOD

1. Grind the coconut in a mixie for 10 seconds. Powder the sugar for 2-3 seconds.

2. In a pan heat the milk and sugar. When the sugar is completely dissolved and the solution thickened add coconut ,1 table spoon ghee and cardamom powder. Stir continuously adding the ghee little by little.

3. When the mixture starts leaving the sides of the pan and frothes switch off stove and transfer to a greased plate.

4. When it is still hot but safe to touch cut the burfi into pieces. Allow to cool.