Thursday, October 20, 2011

BHATURA

Bhatura is usually made by adding yeast or baking powder and yoghurt to maida. In this recipe I have used only yoghurt and a pinch of Sodium bicarbonate

INGREDIENTS

1. Maida - 2cups
2. Yoghurt - 4 table spoons
3. Oil - 2 tea spoon
4. Sodium bicarbonate - 1 pinch (optional)
5. Salt
6. Oil for frying

METHOD

Mix 1-5 and knead well to get a soft dough. Coat with a little oil and allow to rest for 4-5 hours, covering with a damp cloth. Roll like big puris (thicker) and fry. Remember to fry the bhaturas just before serving.

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3 comments:

  1. SumithaOctober 21, 2011 at 8:30 AM

    Thank you bavechii ...

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  2. IgnoOctober 25, 2011 at 12:25 PM

    enthukondanu site-nu 'paakam' ennu perittirikkunnathu Bhavenchi? paakam ennal paachakam ennu arthamundo? :)

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  3. BavaOctober 25, 2011 at 1:34 PM

    Glad to see you here Igno.

    Ee peru suggest cheythathu ente husband aanu Samskrithathil paakam ennu paranjaal cooking ennaanu artham "Paakashaala" means "adukkala"

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