Madakk san or madakkichuruttu (or love letter) is a type of pan cake with coconut filling. It is usually made with a batter containing egg and milk. My mom used to make the eggless variety as a snack or even breakfast item.
INGREDIENTS
1. Maida / wheat flour - 1 cup
2. Salt
3. Cardamom - 1
4. Grated coconut - 1/2 cup
5. Sugar - 1 table spoon
6. Ghee/dalda/oil
7. Milk/Water
METHOD
1. Mix maida, salt and enough milk/water to get a loose batter
2. Crush the cardamom. Mix it with the coconut and sugar
3. Heat a thava and smear some ghee using a cloth. Spread some batter on the thava. Sprinkle some ghee and allow to cook for a minute. Flip, wait for 5 seconds and flip again.
4. Reduce heat and spread some coconut in the middle portion. Fold from both sides, press with a spatula and flip carefully. Wait for 5-10 seconds and transfer to a plate
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