Eventhough thenga chammanthippodi is usually made by grinding fried coconut and other ingredients using the traditional "ural and ulakka"it is possible to make it in a mixie too. The fried mixture is ground in an "ural" while still hot whereas the mixture needs to be cooled before grinding in a mixie.
INGREDIENTS
1. Grated coconut - 2 cups
2. Ginger - 1 "cube
3. Red chillis - 8
4. Small onions - 8-10
5. Curry leaves - 1/4 cup
6. Black pepper corns - 15-20
7. Coconut oil - 1 table spoon
8. Tamarind - 1 table spoon
9. SaltPREPARATION
1. Heat 1 table spoon oil in a kadai and fry items 1-7 stirring continuously. The heat should be low
2. Add salt and grind for 10-15 seconds. Add tamarind and grind again to get a coarse powder.
naattil ninnu varumbol vijunte veettil ninnu eppozhum thannu vidum ithu. thanks chechi for the recipe. shruthy
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